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November 21, 2007

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Barefoot on Etsy

Holiday Baking 2009

  • German Butter Cookies
    12/15 I made the dough last night, and rolled out and baked ALLLLLLLLLLL the cookies today. Well, Julia helped a bit, too. I've got a total of roughly 265 cookies, mostly small, but some (the horses Julia picked out, for instance) are larger. I did some with the traditional egg yolk wash, and then I added different types of sugars - colored, coarse, and nonpareils - to some of them. I've got some pretty blue and purple fish, for example. Yay, another huge batch done!
  • Farmer Hats
    12/15 I made these yesterday. Well, last night. And I fully expected them to be a flop, because I didn't let the outer dough warm up first before rolling it out and shaping it around the filling...I also made changes to the filling on the fly, because I didn't have enough almond paste to duplicate last year's version (which is what you're linked to if you click the title of this snippet), so I kind of blended what I had on hand - about 5 oz or so of almond paste - with around 1/4 cup of sugar and a handful of almonds - put them in the food processor and buzzed them til the whole thing looked like coarse crumbs. In another bowl I whipped 2 egg whites, a pinch of cream of tarter, and around a tablespoon of granulated sugar til I was at stiff peaks, folded that and the nut mixture together, and that was the filling. And, much to my surprise, they didn't spread and flatten! They stayed perked up! I also pinched the tri-corner corners all the way to the end, and left a slightly larger opening in the middle. I have no idea if that helped strengthen them or something...I sort of want to make them again, now, to see if I can duplicate the success. But I've still got so many other cookies to do...maybe after the holidays. Oh, and I ended up with about 40 cookies.
  • Cut-Out Cookies
    12/12 Made a batch of short dough, flavored with vanilla, no lemon zest. Then I cut out a zillion different cookies AND baked them, all for a cookie decorating party the kids are having with some of their friends. I counted them up just now - 170 assorted holiday shapes and a few dinosaurs and birds as well.
  • Springerle
    12/11 Yikes - Christmas is two weeks from today. AAAGH! I made the dough (finally) last night - 4 batches' worth. And this morning I've been rolling the dough out and pressing it into the molds. I'm about halfway done. Julia helped a little, too. 12/12 Baked cookies this morning - total is 148 at this point. There's still a bit more dough in the fridge - didn't have enough pans to finish yesterday...or space to put the pans while the cookies dried overnight. At least...no cat-free space. They smelled good (the cookies, not the cats) while they baked. Later today I'll finish the rest and move onto another recipe or two.
  • Chocolate Peppermint Nuggets
    12/3 I don't have a recipe posted yet, but basically it's a variation on the Chocolate Candy Canes I made last year. I think I'm going to like these better. Dough was made yesterday, some cookies are shaped and chilling. Will bake them in an hour or so and hopefully have a post up later today. 12/9 Gee, that was a pretty long hour. But these things are baked and the post is up. Finally.
  • White Lebkuchen
    11/29 Dough was made last night. Chilling in fridge. 12/2 Baked them ALL - approximately 120 were made, I've got 114 left. Blame Bill and Alex. Still have to ice them, but will do that another day.
  • Sugar-Topped Molasses Spice Cookies
    11/28 Done! 77 cookies! 11.29 Make that 76. One broke as I was packing them away. Oops.
  • Citrus Biscotti
    11/28 Done! 76 wee cookies! Might make another batch - I love these. 11/29 Change that to 74 cookies. The kids each had one.
  • Pfeffernusse
    11/28 Cookies resting overnight. 133 of 'em! 11/29 Done. I made them slightly differently this year, and the spread more in the pan while they were baking. I'm thinking of renaming them Pfeffernusse That Got Run Over By A Big Truck. Oh, and we're down to 132. Alex ate one.



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