The Barefoot Kitchen Witch: Cakes - Hole in One

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Cakes - Hole in One - 1997

Another golf-themed cake. More of that fun little Wilton #233 multi-opening piping tip (to make the grass). I used that tip at every opportunity for a while back then.

I used a sphere cake pan set to make the golf ball - I think I bought the pan set specifically for this cake, and ended up only needing one of the two pans. The little dimples on the golf ball were made by poking a plastic drinking straw into the royal icing.

The golf ball was white cake, and the little patch of golf course was chocolate.

My original idea was much more dramatic - and less kind. I wanted to have the golf ball somehow teetering on the edge of the hole without going in. Ultimate golfing nightmare. But I just couldn't rig it properly with my limited experience in cake architecture, and I also rationalized that it would be nicer to let the ball drop in on the golfer's birthday.

I remember he was tickled with the cake, and I ended up making a couple of birthday cakes for his son over the next few years. Funny how things work. The son is in college now. I think he was turning ten when I made the first cake for him. I'll get to those cakes eventually.

I like this cake. It's simple, but effective.

Posted on April 23, 2008 in Gallery of Cakes | Permalink

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Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
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Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)
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Recipe Mentioned: A Mess of Pottage. A bit of my history: I think this was my mother's book originally and somehow I ended up with it. Published in 1975, the subtitle is "A book for people concerned about world hunger." So it's vegetarian and healthy and socially conscious. I need to go through this book again and try out some of the other recipes - I've only ever made the "mess of pottage." (****)
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