The Barefoot Kitchen Witch
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January 27, 2008
A Little Snow This Morning
Jan 27, 2008 11:48:19 AM
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Julia
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Soft Shell Crab Roll
I love soft shell crabs. Fried, so the legs are crunchy and the body is crispy on the outside and soft on the inside. They're seasonal items - you can only get them fresh some time in the spring, but...
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Steamed Crabmeat Dumplings
This recipe comes from a Time Life-Books series - "Foods of the World" - published in 1968. I think my mother had (or maybe still has) all of them. They came two books per part of the world - one...
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Cam:
Love thd great pictures and explaining for this...
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Woven Denim Potholder Tutorial
kelvin:
getting a scar like that must really hurt, i re...
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Knock, Knock. Who's There? Julia's Face.
BAReFOOt:
Lol, typical American cake. All looks. Instead ...
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Carnage on Hoth - Not for the Squeamish!
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