Over Easy Egg Roll

 

or...

Over Easy Egg on an Eggroll

Egg Roll Over Easy

Egg Over Easy on an Open Eggroll

...

or something like that.

We had Chinese food Sunday night and one morning earlier this week (before I decided to be healthy instead) I reheated the eggroll, split it open, squirted a package of the yellow mustard they give you on it, and topped it with a fried egg, over easy.

It was divine.

Comments

[janice]

It looked YUMMY! janice