A clementine, for my Clementine-Almond Tart – a variation on the Orange-Almond Tart for French Fridays with Dorie.
Yes, I’m a bit late with my post.
But I’m multi-tasking!

Baklava, with about half an hour left to bake. It smells SO good right now.

Four loaves of potato bread rising on the counter. I’ll bake them after I bake the tart crust.
All in all, a productive and satisfying day thus far.
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