We grew green tomatillos last year, and this year we’ve also got a purple tomatillo plant! At first the fruit was green, which led to confusion and speculation that the seeds got mixed up or something, but we waited, and they started turning purple!
So excited to make purple salsa when we get enough of them!
I came across them at the farmer's market this week too and bought it immediately. I'm just wondering if the pretty purple will turn an ugly grey once cooked into a salsa :(
Posted by: na | September 12, 2013 at 09:55 PM