We used the recipe for "Seafood Ceviche, Nobu Style" from Nobu the Cookbook. You don't have to use only octopus - you can use it in combination with other fish or shellfish, or not at all. But we had that whole octopus, so that's what we went with.
We used the recipe for "Seafood Ceviche, Nobu Style" from Nobu the Cookbook. You don't have to use only octopus - you can use it in combination with other fish or shellfish, or not at all. But we had that whole octopus, so that's what we went with.
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