Bill had asked me to make some biscotti for a colleague (long story), so I did that earlier in the week. Bill had requested almond biscotti with white chocolate chips, so I made that, it came out fine, etc.
But I'm not really a huge fan of white chocolate, though I used it and liked it in the Lemon Biscotti with Candied Ginger and White Chocolate Chips that I made a while back.
I wanted real chocolate. Dark chocolate.
This week's TWD monster cookie recipe was chosen by Mary of Popsicles and Sandy Feet, and you can find it on page 86 of Dorie's Baking: From My Home to Yours. You know, every now and then I feel like I should just bow out gracefully from the Tuesdays with Dorie gang, citing my lack of regular posting. I don't think I've done more than 2 recipes per month in ages. Lots of reasons, lots of excuses, good days, bad days, and so on. But then I bake something and participate and feel a part of a community and I think okay, I can do this. I really don't want to quit.
Especially when we get to bake fabulous cookies like these.
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