Some time back in December, through a rather serendipitous chain of events which I will explain in a later post, I received three carefully wrapped bottles in the mail.
Continue reading "Rhode Island Red Hot Sauce" »
If you can't stand the heat...

...then this may not be the sauce for you. From the book Food 2.0, by Charlie Ayers, this is not your run-of-the-mill hot sauce. With seventeen ingredients, not counting water, this is a sauce that will set your mouth on fire and your taste buds tingling. Sweet, tangy, smokey and spicy. What's not to love?
Continue reading "Google Hot Sauce - from Food 2.0, by Charlie Ayers" »

Originally I used the Buffalo Balls recipe I'd posted years ago on my old blog. The other night I made them without the Gimme Lean component - instead, I used 2 lbs of a blend of beef, pork and veal - sold as "Meatloaf Blend" or something like that - can't remember what was on the package.
Continue reading "Baby Buffalo Ball Sandwiches - Updated" »
(from my old blog...)
As I think I mentioned in a previous post, on Sunday I went to visit my sister and her family, and my parents, while my husband taught some guys how to brew an all-grain batch of beer.
Saturday night I made these meatballs for them to have for lunch on Sunday. According to Bill, they were a huge hit. Here is what I did:
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