Oh, where do I begin?
In the freezer, I guess.
Continue reading "Lotsa Lasagne" »
And that's a LOT shorter than the original title, which was "Lasagne of Homemade Ricotta, Homemade Mixed Greens Lasagne Noodles, and a Quick Homemade Tomato Sauce." The "mostly" refers to the mozzarella string cheese I used (hadn't made my OWN mozzarella at this point) on top of the lasagne.
Continue reading "Lasagne of Homemade Components, Mostly" »
I started making dinner around nine this morning. After yesterday's summer-like heat, this morning there was a very chilly breeze shaking up the leaves and cooling things down. The perfect day to make a sauce...
Continue reading "Summer's End Lasagne" »
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