When my husband got home from work yesterday I told him “I am SO cool!” And to prove it, I showed him what I’d done.
Actually, I wasn’t quite this far along when he got home – the cheese was still in the smoker.
But wait, I’m getting ahead of myself.
It’s been a while, but I’m making some cheese! It’s a very simple soft cheese called Lactic Cheese. I know – doesn’t sound very interesting, does it? But it smells good – kind of yogurty – and tonight it should be drained enough for me to taste it.
I love cows. I wish I could have one. Or several. A couple Holsteins, like this one, and a few Jerseys because they're so sweet and pretty.
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