Why did it take me so long to make this??
It’s really not all that difficult, but it is time-consuming, and phyllo dough requires a gentle touch.
Shall we proceed?
Continue reading "Baklava" »
It was so nice to have something relatively quick and easy to throw together this week!
For today’s French Fridays with Dorie I give you Sweet and Spicy Cocktail Nuts.
And then I take them back, because they’re so good, and so addictive.
Continue reading "FFwD – Sweet and Spicy Cocktail Nuts" »
Ah, the perfume of overripe bananas...
Continue reading "Nutty Banana Bread" »

This week's TWD monster cookie recipe was chosen by Mary of Popsicles and Sandy Feet, and you can find it on page 86 of Dorie's Baking: From My Home to Yours. You know, every now and then I feel like I should just bow out gracefully from the Tuesdays with Dorie gang, citing my lack of regular posting. I don't think I've done more than 2 recipes per month in ages. Lots of reasons, lots of excuses, good days, bad days, and so on. But then I bake something and participate and feel a part of a community and I think okay, I can do this. I really don't want to quit.
Especially when we get to bake fabulous cookies like these.
Continue reading "TWD - Chockablock Cookies" »
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