We’ve had family visiting from Seattle for the past several days, and on the first day we put together a clambake – a huge pot (about 7 gallons) filled with potatoes, chorizo, sausage, corn on the cob, steamers, little necks, and lobster.
No one went hungry that night.
This is the sort of breakfast that happens when I run out of maple syrup….
Continue reading "Banana Pumpkin Pancakes with Pear Caramel Sauce" »
Lizards. And a blob of extra batter.
Alex had a friend sleep over, and I promised I’d make pancakes for breakfast.
Just to amuse myself (and score “best Mom who makes pancakes” points), I put some batter in a piping bag and had fun drawing.
We had some people over for an early Christmas dinner last night. Some family, some friends.
But before all that, when it was morning, I cooked some bacon and eggs for Bill.
The bacon is homemade. We made it. It’s our second batch, and it will not be our last. Some time soon I will tell you all about that. The making of bacon.
But for now, there’s this little story.
Continue reading "Bacon Pancake Bites – Maple Syrup Optional" »
Or you can use chives...just scallions, just red onions, shallots, or whatever combination you want.
The recipe isn't mine - I found it on the Food Network website - from an episode of East Meets West with Ming Tsai. If you want a copy of the recipe, here it is. I pretty much followed it exactly except that I used a combination of the baby scallions and the young red onions.
The first time I made these I used wild chives that were growing in among the horseradish and the asparagus. I didn't take pictures, though. And they were so good, I knew I'd need to make them again and this time TAKE PICTURES.
So here we go.
Continue reading "Scallion and Red Onion Pancakes with Ginger Dipping Sauce" »
Or Clam Pancakes. Or Clammycakes.
Take your pick. I don't know what to call them.
Here's how they came about.
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