My sister tasted a slice of the Gerard’s Mustard Tart the day after I’d made it, and she paused, mid-chew, and said it was the best thing she had ever eaten.
I’m inclined to agree.
My sister tasted a slice of the Gerard’s Mustard Tart the day after I’d made it, and she paused, mid-chew, and said it was the best thing she had ever eaten.
I’m inclined to agree.
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