I was reading through all the Tuesdays With Dorie blogs these last several days, and I found a recipe on one that sounded perfect for dinner.
It's Madhur Jaffrey's Sweet and Sour Okra, and it was posted by Shirlie of Stop and Smell the Basil (which, by the way, is good advice).
Anyway, it sounded good, I love Indian food, and, amazingly, I happened to have a package of okra in the freezer. It was meant to be.
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