The Barefoot Kitchen Witch

Flour Tortillas

I cleaned a whole bunch of bags of chicken and turkey carcasses, beef bones, pork bones, and assorted meat trimmings out of the freezer earlier this week.  We need to make room in there, at least, we hope we do.  We may or may not have a really good reason to need space.  So, in case all goes as planned (I’ll tell you after – don’t want to jinx it), we’ve been eating from the freezer as much as we can.

Fresh Tortilla Goodness

See that face?  That adorable little boy face?  (Or, if he were writing this, that handsome manly face?)

That almost wistful look is actually one of bliss and helpless gluttony.  He is saying “This is one of my favorite dinners you’ve ever made, Mom” and “I ate too much” at the same time.

Wanna know why?  Click over to my review site and I'll tell you!

Apple and Brie Quesadillas

From Food 2.0 by Charlie Ayers.