I thought it would be pink.
That’s why I decided to make it. I thought little jars of pink sweetness would be so pretty…
But it’s yellow.
Not even a hint of pink.
Pretty strange, huh?
But how’s it taste, you ask?
In the words of my husband…
Continue reading "Watermelon Jelly" »
Posted by Jayne on September 28, 2011 in Canning and Preserving, Jams and Jellies, Watermelon | Permalink
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